Socioeconomic Initiative for Ecological Agri-Food Production and Consumption

Stated that out of 6000 plant species have been cultivated for food, fewer than 200 are now contributing to food production and only 9 account for 66% of total crop production. This lack of crop diversity clearly implies that we may have to confront the global challenge of producing sufficient food in the coming future. This project headed by young climate activists, aims to boost rural economy by giving sustainable solution over agri-food production and consumption, to solve the global threat of food insecurity by adapting local solution, transform the traditional mono cropping methods of farming that is threatening entire agriculture system, address biodiversity issues, improves soil health, minimize diseases cycles, attract pollinators, make production systems resilient to market shocks and stresses, boost rural economy by circulating resources.