This project aims to educate young students in the DRC about how factory farming contributes to climate change. it is a necessity to enlighten them on the environmental impacts, such as deforestation and greenhouse gas emissions linked to industrial agriculture. By fostering an understanding of sustainable practices, students will be empowered to make eco-friendly choices, mitigating the effects of climate change and promoting a healthier planet for future generations. The project supports the environment through a multi-faceted approach. By advocating for sustainable and ethical farming practices, it seeks to reduce the carbon footprint associated with traditional factory farming, promoting agroecology and organic farming. This not only curtails greenhouse gas emissions but also fosters healthier soil. Additionally, the project aims to preserve biodiversity by discouraging monoculture and limiting agrochemical use. It contributes to deforestation mitigation by advocating for more efficient land use and supporting reforestation efforts. Emphasizing water conservation, the project addresses the impact of agriculture on local water resources, mitigating water scarcity concerns and protecting aquatic ecosystems. Additionally, by educating communities on the link between factory farming and climate change, the project empowers individuals to adapt to and mitigate the impacts of a changing climate, fostering long-term environmental resilience.
Raise Your Voices for Sustainable Agriculture in Congo: Awareness and Action Project Against Factory Farming
Country: Democratic Republic of Congo