Heroes of Happy and Healthy Generation (3HG)

One of the most important objectives of the project is to educate our school students about the impact of their choices on water, energy, and food sustainability. The project aims to Promote responsible consumption patterns through workshops, campaigns and educational materials. While also developing strategies to reduce water and energy consumption in production processes, to encourage the use of renewable energy sources in students’ families., to encourage the consumption of locally produced and organic foods to reduce carbon footprint, to spread and increase students and parents awareness on the importance of sustainable consumption of water, energy, food and actions that support sustainable for maintaining ecosystem health, biodiversity, and overall environmental resilience.