The primary objective of the project is to use Bio Enzyme solution as an eco-friendly disinfecting fumigation product at hospitals in order to reduce hospital acquired infections. The second objective is to manage wet waste (fruits, vegetables and plant based waste) which will be used in making the solution. Additionally, the primary impact would be to create a healthy and infection-free environment. Secondly, by developing this product, the initiative creates an income-generating opportunity for the local farmers and juice makers that the team will be working with.
