The aims of the project include, developing a DIY edible water bottle, evaluating different calcium sources, assessing eco-friendliness, analyzing versatility, investigating commercial viability, creating a comprehensive guide or documentation on how to make these DIY edible water bottles, educational outreach on sustainable alternatives to plastic. The project’s deliverables represent tangible impact on waste reduction, environmental awareness, sustainable & biodegradable alternative to plastic water bottles, promoting eco-conscious consumer behavior, and contributing to the development of innovative and environmentally friendly packaging technologies.
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