The project works on two levels. Firstly, the group engages in ground level advocacy targeting restaurants that use single-use plastic, with the purpose of sensitizing them and promoting behavior change. There have been several success stories with local stores quitting the use of single-use plastics following the intervention by the group. Theteam has also developed a food-rating app, in order to let the consumers become aware of restaurants’ sustainability practices through a concept called, green rating.
Country: United States of America
